Double-Ginger Cookies

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Ingredients

1 1/2 cups all-purpose flour

1 cup whole wheat flour

3/4 cup chopped crystallized ginger

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground ginger

1 1/4 cups sugar, divided

1/2 cup applesauce

1/4 cup vegetable oil

1 teaspoon grated lemon rind

1 tablespoon lemon juice

1/4 teaspoon vanilla extract

Cooking spray

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