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Pork Tenderloin With Chipotle Sauce & Pickled Red Onions

2 faves
Nutrition per serving    (USDA % daily values)
CAL
505
FAT
131%
CHOL
45%
SOD
58%

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Ingredients for 4 servings

coriander sprigs and warm soft tortillas (flour or corn), to serve

8 fat garlic cloves , unpeeled

2.0 tbsp chilli powder

2 red onions , one thickly and one thinly sliced

2.0 tsp dried oregano

2 pork tenderloins , about 500g each

3.0 tbsp soft brown sugar

2.0 tbsp chipotle paste (we used Discovery, available from Waitrose)

juice 2 limes

6 medium plum tomatoes , halved

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