Zesty Chicken Pot Pie

More from this source
Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
546
FAT
118%
CHOL
29%
SOD
45%

Comments

Add a comment

Ingredients for 8 servings

12 oz. (1-1/2 pkg. [8 oz. each]) PHILADELPHIA Cream Cheese, cubed

1/2 cup chicken broth

3 cups chopped cooked chicken

2 pkg. (10 oz. each) frozen mixed vegetables, thawed

1 env. GOOD SEASONS Italian Dressing Mix

1 refrigerated ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)

You might also like

Deep-Dish Chicken Pot Pie
Kraft Foods
Gram's Chicken Pot Pie Updated
Kraft Foods
Chicken Pot Pie With Cream Cheese And Chive Bis...
Joy The Baker
Chicken Pot Pie With Corn-Bread Crust
Cristina Ferrare
Chicken Pot Pie
Pamela Salzman
Chicken Pot Pie Fingers
The Naptime Chef
Wolfgang's Classic Chicken Pot Pie
Wolfgang Puck
(Leftover) Turkey Or Chicken Pot Pie
One Hungry Mama
Easy Chicken Pot Pie
Bakers Royale
Double Crust Chicken Pot Pie
Joy The Baker