Baked Tilapia With Fresh Herbs

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
320
FAT
41%
CHOL
96%
SOD
19%

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Ingredients for 4 servings

4 (6 to 8 ounces each) skinless tilapia fillets

Coarse salt and ground pepper

3 tablespoons light mayonnaise

1/2 cup finely chopped parsley

2 tablespoons finely chopped fresh dill

Lemon wedges, for serving

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