Curried Potato Salad With Toasted Cumin

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5 large red potatoes (2 lb.)

2 Tbs. olive oil

1/2 tsp. whole cumin seeds

1/2 tsp. yellow mustard seeds

2 cups nonfat Greek-style yogurt

4 Tbs. 1% low-fat milk

1 tsp. yellow curry powder

1 red jalapeƱo chile, finely chopped, for garnish, optional

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