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Roasted Vegetable Pizzas

Nutrition per serving    (USDA % daily values)
CAL
221
FAT
16%
CHOL
0%
SOD
32%

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Ingredients for 4 servings

1 cup chopped tomato , I used fresh but you could use canned

1/2 teaspoon salt

2 yellow onions , cut into wedges

1 cup roasted red pepper, chopped

2 Japanese eggplants , cut into 1/4 inch slices (I actually used 1 and 1/2 American eggplant because that's what I had)

1/2 teaspoon coriander

6 whole wheat pita bread

4 garlic cloves , crushed

3 cups mushrooms , thickly sliced

4 teaspoons dried basil

2 red bell peppers , diced

1/2 teaspoon cinnamon

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