Root Vegetable Gratin

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1 medium onion, cut into thin round slices and separated into rings

2 cups low-fat dairy milk, goat’s milk or oat milk

2 cups shredded cheddar cheese or cheddar-style soy cheese

1 Granny Smith or Golden Delicious apple, peeled, cored, quartered and cut into thin slices

1/2 lb. parsnips (about 3 medium), peeled and thinly sliced

Salt and freshly ground black pepper to taste

2 Tbs. all-purpose flour

1/2 lb. carrots (about 6 medium), peeled and thinly sliced

1 lb. turnips (about 4 medium) or rutabagas, peeled, thinly sliced

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