Green Chile Crab Cakes With Green Chile Mayo

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Frontera Fiesta


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1 pound crab meat

1 ½ cups panko breadcrumbs

½ cup Frontera Tomatillo Salsa

2 whole large eggs

¼ cup cilantro, chopped

2 TB mayonnaise

1 tsp salt

2 TB olive or vegetable oil for pan-frying

2 limes, cut into wedges for garnish

1 cup mayonnaise

¼ cup Frontera Tomatillo Salsa

1 TB cilantro, chopped

¼ tsp salt

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