Roast Chicken With Fig-giblet Sauce

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Details

9 Ingredients

• One 5-lb roasting chicken
• 1/2 lemon, cut in half
• 2 Tbsps unsalted butter, softened
• Salt and freshly ground pepper
• 1/2 cup dry red wine, preferably Pinot Noir
• 8 large garlic cloves, unpeeled
• 2 large or 3 small dried figs, preferably Calimyrna
• 1 tsp chopped fresh tarragon
• 2 tsps chopped fresh chives