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Dinner Tonight: Bittman's Sautéed Mushrooms

2 faves
Nutrition per serving    (USDA % daily values)
CAL
275
FAT
87%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1/2 cup olive oil

1 pound assorted mushrooms

1/4 cup white wine

1 teaspoon minced garlic

2 tablespoons chopped parsley

Salt and pepper

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