Cook The Book: Fried Okra

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
801
FAT
244%
CHOL
18%
SOD
45%

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Ingredients for 6 servings

2 cups vegetable oil

1 large egg, lightly beaten

1 tablespoon water

1 cup buttermilk

1 cup all-purpose flour

1 cup fine cracker crumbs

1 1/2 teaspoons salt

1/2 teaspoon white pepper

1 pound okra, stemmed and sliced into 1/4-inch pieces

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