Vegan Pumpkin Protein Pancakes

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Ingredients

3/4 cup sprouted or cooked quinoa

1 1/4 cup of store-bought organic buckwheat flour or homemade Raw Buckwheat Flour.

1/3 cup organic hemp seed

2 cups coconut water (can substitute plain pure water)

4 Medjool dates, pitted

1 tsp baking soda

1 tsp aluminum-free baking powder

1/2 tsp cinnamon

1/2 tsp nutmeg

1/2 tsp vanilla extract

1 can of organic pumpkin

Pinch Celtic or pink Himalayan sea salt

Cold-pressed extra virgin coconut oil for skillet

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