FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Baked Acorn Squash With Moroccan Quinoa & Pomegranate Stuffing

Comments

Add a comment

Ingredients

4 acorn squash

3 tablespoons olive oil, divided

1 1/2 teaspoons salt and fresh black pepper (plus more to taste)

1/2 cup water

2 cups vegetable broth

1 teaspoon salt

1 cup quinoa

2 bay leaves

1/2 cup pine nuts or coarsely chopped cashews

1 onion, diced

8 ounces baby bella (crimini) or button mushrooms, sliced

2 cloves garlic, minced

1/2 teaspoon cinnamon

1/4 teaspoon cardamom

pinch of ground cloves

zest of 1 lemon

1/2 cup currants

seeds of 1 pomegranate (about 1 cup)

You might also like

Maple Syrup Baked Acorn Squash
The Naptime Chef
Delicious Baked Acorn Squash
The Pioneer Woman
Acorn Squash Pot Pie With Wild Rice & Almond-Th...
Bakers Royale
Vanilla Bourbon Baked Balsamic Acorn Squash
How Sweet It Is
Baked Acorn Squash With Maple-Siracha Glaze
Feed Me Phoebe
Acorn Squash And Two Bean Gratin
The Dr. Oz Show
Classic Baked Acorn Squash
Serious Eats
Classic Baked Acorn Squash
Simply Recipes
Twice-Baked Acorn Squash W/ Maple Butter And Pe...
A Cozy Kitchen
Basic Baked Acorn Squash
Whipped