Manx Broth

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Nutrition per serving    (USDA % daily values)
CAL
186
FAT
20%
CHOL
24%
SOD
6%

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Ingredients for 8 servings

1 leek, sliced

1/2 cup pearled barley

1/2 cup chopped fresh parsley

1 tablespoon dried thyme

3 quarts water

1 carrot, coarsely chopped

2 stalks celery, chopped

1 pound beef shank

1/2 turnip, peeled and chopped

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