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"Friday Shrimp" (Turmeric-Rubbed Shrimp Stuffed With Garlic And Cilantro)

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14 large Mexican shrimp, shelled, deveined, tails intact

1 teaspoon ground turmeric

1 teaspoon kosher salt

1/2 teaspoon ground coriander

Extra-virgin olive oil, for coating

10 large cloves garlic, minced

1/4 cup minced fresh cilantro

1 fennel bulb, shaved thinly

Juice of 2 limes

Kosher salt and freshly ground black pepper

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