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Salmon With Fennel & Orange Salad

Nutrition per serving    (USDA % daily values)
CAL
312
FAT
75%
CHOL
19%
SOD
2%

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Ingredients for 4 servings

½ a bulb fennel

2.0 tbsp sherry vinegar

1.0 tbsp chopped tarragon

6.0 tbsp extra-virgin olive oil

a small bunch of watercress , woody stems removed

4 salmon fillets

2 Seville oranges or normal oranges, 1 segmented, 1 zested and juiced

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