Pork Loin Stuffed With Apricots And Wild Rice

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Details

18 Ingredients

• PORK LOIN:
• 3/4 cup wild rice
• 1 1/2 tsps olive oil
• 1 onion, chopped
• 1 rib celery, chopped
• 1 clove garlic, minced
• 1 tsp dried thyme
• 1/4 cup madeira or fat-free chicken broth
• 1/2 cup chopped dried apricots
• salt
• black pepper
• 1 pork tenderloin (1 1/2 lbs)
• SAUCE:
• 1 cup fat-free chicken broth
• 1/3 cup apricot nectar or orange juice
• 2 tsps dijon mustard
• 2 tsps cornstarch
• 2 Tbsps water