Pork Loin Stuffed With Apricots And Wild Rice

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Prevention

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Ingredients

PORK LOIN:

3/4 cup wild rice

1 1/2 teaspoons olive oil

1 onion, chopped

1 rib celery, chopped

1 clove garlic, minced

1 teaspoon dried thyme

1/4 cup madeira or fat-free chicken broth

1/2 cup chopped dried apricots

salt

black pepper

1 pork tenderloin (1 1/2 pounds)

SAUCE:

1 cup fat-free chicken broth

1/3 cup apricot nectar or orange juice

2 teaspoons dijon mustard

2 teaspoons cornstarch

2 tablespoons water

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