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Key Lime Pie

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 1/4 cups all-purpose flour

1/4 tsp. salt

1 tsp. sugar

6 Tbs. (3/4 stick) cold unsalted butter, cut into 1-inch pieces

1/4 cup shortening

2 to 3 Tbs. ice water, or as needed

5 eggs

7 egg yolks

3/4 cup sugar

2/3 cup milk

Pinch of salt

1/2 cup Key lime juice

12 Tbs. (1 1/2 sticks) softened unsalted butter, cut into 1-inch pieces

4 egg whites

1/2 tsp. vanilla extract

1/4 tsp. cream of tartar

1/3 cup sugar

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