Pineapple-Filled Papayas With Kiwi And Hawaiian Pink Sea Salt

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
256
FAT
5%
CHOL
0%
SOD
160%

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Ingredients for 6 servings

1/2 fresh pineapple (about 2 1/4 pounds), peeled, quartered lengthwise, cored, and thinly sliced crosswise (6 cups)

3 large papayas (about 16 ounces each), halved lengthwise and seeded

6 kiwis halved, crosswise

2 tablespoons coarse Hawaiian pink sea salt (optional)

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