Cod With Tomato & Chorizo Sauce

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
283
FAT
23%
CHOL
40%
SOD
53%

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Ingredients for 2 servings

olive oil

400.0g tin chopped tomatoes

2 thick cod fillets or other sustainable white fish fish

a pinch chilli flakes

4 thin slices chorizo from the deli counter, cut into matchsticks

green beans cooked to serve

1 garlic clove , sliced

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