Christmas Soup

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2 T. butter

1 medium onion, chopped

salt and pepper

1/4 t. thyme

1/1 lb. bag frozen baby peas

pinch of cayenne

pinch of nutmeg

3 c. chicken broth

5 or so mint leaves

juice of 1/2 a lemon

1/2 cup cream

1/2 onion, chopped

1 carrot, peeled and chopped

1 stalk of celery, chopped

2 12 oz. jars roasted red peppers (the plain ones, not marinated)

1/4 c. cream

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