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1 cup bulgur wheat

4 plum tomatoes, finely chopped, with their juice

1 3/4 cups finely chopped fresh flat-leaf parsley (about 2 medium bunches)

4 scallions, finely chopped

1/4 cup fresh lemon juice (about 2 lemons)

3/4 teaspoon coarse salt

1/4 cup extra-virgin olive oil

Freshly ground pepper

2 tablespoons finely chopped fresh mint

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