Shrimp In Green Sauce

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3 1/2 tablespoons extravirgin olive oil

6 garlic cloves, peeled

1 cup coarsely chopped green onions

1 cup coarsely chopped fresh flat-leaf parsley

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/4 teaspoon crushed red pepper

2 1/4 pounds large shrimp, peeled and deveined

1/3 cup dry white wine

6 ounces sourdough or French bread, torn into 6 (1-ounce) pieces

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