Southwest Skillet Ragu

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Ingredients

1 to 1 1/2 pounds ground beef

1 cup elbow macaroni

1 large onion, diced

1 red (green, orange, or yellow) pepper, chopped

1 package (12 ounces) white or baby bella mushrooms, quartered

1 28-ounce can diced tomatoes with juices

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

1/2 teaspoon cayenne (optional)

1 cup shredded cheddar cheese

Salt and pepper

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