Green Beans With Shallots And Hazelnuts

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2 quarts water

1 tablespoon kosher salt

1 1/2 pounds green beans, trimmed and cut into 3-inch pieces

2 tablespoons olive oil

4 shallots, thinly sliced

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/4 cup chopped hazelnuts, toasted

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