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Spice Cake With Cider Glaze

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dessert nut free vegetarian thanksgiving


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3 1/2 cups all-purpose flour (about 15 3/4 ounces)

2 teaspoons baking soda

1 teaspoon baking powder

2 teaspoons apple-pie spice

1/2 teaspoon ground cardamom

1/4 teaspoon salt

1 cup sugar

1/4 cup butter, softened

2 tablespoons walnut oil or canola oil

4 large eggs

1 cup reduced-fat buttermilk

1 cup apple cider

1/2 teaspoon vanilla extract

cooking spray

1 teaspoon sugar

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