Cornmeal-Crusted Catfish With Tomato-Zucchini Rice And Tri-Color Radish Slaw

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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
1289
FAT
130%
CHOL
62%
SOD
172%

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Ingredients for 2 servings

1 ½ cup of water or chicken stock

1 cup of Arkansas rice

1 tablespoon butter

1 teaspoon salt, divided

1 sweet onion, diced

1 large zucchini, diced

1 pint assorted cherry tomatoes, quartered

1 teaspoon cumin

1 teaspoon paprika

½ teaspoon ancho chili powder

Juice of 1 lemon

¼ cup chopped cilantro leaves

6 assorted radishes, trimmed, halved and thinly sliced

½ cup finely chopped purple cabbage

½ cup finely chopped green cabbage

Juice of ½ a lime

1 teaspoon white vinegar

1/4 cup mayonnaise

2 tablespoons olive oil

2 teaspoons honey

½ teaspoon salt

2 catfish fillets, skins removed

1 pint buttermilk

1 cup cornmeal

Salt

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