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Barbecued Seafood Fajitas

Nutrition per serving    (USDA % daily values)
CAL
479
FAT
44%
CHOL
64%
SOD
86%

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Ingredients for 4 servings

8 medium flour tortillas , warmed

1 large sweet onion , peeled and cut into eighths separated

2 tablespoons vegetable oil

8 bamboo skewers, soaked

1 large red bell pepper , stemmed,seeded and cut into about 20 squares

2 teaspoons honey

1/4 teaspoon pepper

2 fluid ounces fresh lime juice

1/8 teaspoon salt

1/2 teaspoon lime zest

salsa

3/4 lb jumbo shrimp , peeled and deveined

1 clove garlic , minced

3/4 lb sea scallops

1 large green bell pepper , stemmed,seeded and cut into about 20 squares

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