Crock Pot Moroccan Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
345
FAT
35%
CHOL
47%
SOD
10%

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Ingredients for 4 servings

1/2 cup dry white wine or chicken broth

1/4 cup orange juice

2 cups thinly sliced onions

6 green cardamoms , bruised or 1/4 teaspoon ground cardamom

4 inches cinnamon sticks

2 teaspoons cooking oil

2 garlic cloves , minced

1/2 teaspoon finely grated gingerroot

1 dash salt

2 teaspoons cornstarch

3 tablespoons slivered almonds, toasted (optional)

1 lb boneless skinless chicken thighs , halved

1/2 teaspoon ground cumin

1/2 teaspoon chili powder

2 tablespoons honey

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