Celebration Pineapple Upside-Down Cake Recipe

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Nutrition per serving    (USDA % daily values)
CAL
979
FAT
123%
CHOL
195%
SOD
54%

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Ingredients for 6 servings

1/4 cup sugar, plus 3/4 cup

1/2 fresh pineapple, leaves removed, peeled, cored, cut into 1/4-inch rings

1 cup water

1 vanilla bean, or vanilla extract to taste (approximately 3 tablespoons)

Canola oil

6 large eggs

1/2 pint fresh cherries, halved and pitted

1 teaspoon vanilla extract

1/4 cup sugar

1/2 cup heavy cream

1/2 cup milk

1/2 cup brandy

4 egg yolks

1/3 cup melted butter

1 1/4 cups cake flour

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