Greek Omelet

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Nutrition per serving    (USDA % daily values)
CAL
344
FAT
62%
CHOL
306%
SOD
26%

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Ingredients for 1 serving

1 tablespoon crumbled feta cheese

1 dash dried oregano leaves

1/4 cup finely chopped cooked potato

1 small garlic clove , minced

2/3 cup Egg Beaters egg substitute , original

cooking spray

1 tablespoon nonfat milk

2 tablespoons sliced green onions

1 dash ground black pepper

2 teaspoons sliced ripe olives , drained

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