Ginger-Peach Glazed Ham Recipe

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Nutrition per serving    (USDA % daily values)
CAL
549
FAT
13%
CHOL
10%
SOD
2403%

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Ingredients for 8 servings

2 tablespoons black peppercorns, crushed

1 cup packed light brown sugar

1/2 cup dijon mustard

Kosher salt and freshly ground pepper

2 tablespoons ground ginger

3 tablespoons raspberry vinegar

1 (2-inch) piece ginger, peeled and thinly sliced

2 1/2 cups kosher salt

1 cup peach preserves

4 bay leaves

2 1/2 cups packed light brown sugar

1 (8-to-10-pound) skin-on, bone-in fresh ham, shank end (keep cold)

2 tablespoons juniper berries, crushed

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