Baked Chicken Parmesan

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
892
FAT
51%
CHOL
105%
SOD
159%

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Ingredients for 4 servings

2 (15 ounce) containers buitoni refrigerated marinara sauce

fresh basil sprig (optional)

1/3 cup seasoned dry bread crumb

1 (9 ounce) package buitoni fresh linguine

1/4 cup buitoni refrigerated freshly shredded parmesan cheese

2 teaspoons extra-virgin olive oil

1 1/4 lbs boneless skinless chicken breast halves (4)

2 large eggs , beaten

1/2 cup shredded reduced-fat mozzarella cheese

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