Courgette, Bacon & Brie Gratin

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
470
FAT
71%
CHOL
9%
SOD
71%

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Ingredients for 4 servings

1 onion , chopped

3 tablespoons olive oil

3 5/8 cups hot vegetable stock (made with bouillion powder)

1 small garlic clove , crushed

1/2 lb courgette , sliced on a diagonal

5 5/8 ounces brie cheese (without rind)

7 1/8 ounces arborio rice or risotto rice

4 slices smoked back bacon , chopped

5 1/8 ounces dry white wine

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