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Porcini-Crusted Filet Mignon With Fresh Herb Butter

11 faves
Nutrition per serving    (USDA % daily values)
CAL
403
FAT
120%
CHOL
63%
SOD
19%

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Ingredients for 6 servings

3/4 cup (1 1/2 sticks) butter, room temperature

3 tablespoons chopped fresh chives

1 1/2 tablespoons chopped fresh tarragon

1 small garlic clove, pressed

1 (1/2-ounce) package dried porcini mushrooms*

6 1-inch-thick filet mignon steaks

*Available in the produce section of many supermarkets and at specialty foods stores and Italian markets.

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