Mignonette Beef With Potatoes And Carrots

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Details

17 Ingredients

• 6 lb. sirloin tip roast
• 6 tsp. MIGNONETTE pepper (about 1 per lb)
• 6 tsp. coarse salt (about 1 tsp. per lb
• 1 head garlic for roasting (several cloves of garlic will be used for this recipe - save the rest...
• 2 lbs. baby carrots, or peeled and cubed large carrots
• ½ tsp. herbs - SAVORY, BOUQUET GARNI, etc.
• 5 lbs. peeled and quartered white potatoes - (we like Wisconsin russets)
• 2-3 cloves roasted garlic
• ½ Cup sour cream
• ½ Cup 2% milk
• 1 TB. butter (optional - we don’t believe potatoes need a lot of cream and butter to taste great)
• ½ tsp. salt
• drippings from meat
• 3 Cups water (from the potatoes)
• ½ tsp. salt (optional)
• 1-2 cloves roasted garlic
• 1 TB. ARROWROOT dissolved in a bit of cool water