Lentil-Vegetable Soup

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Nutrition per serving    (USDA % daily values)
CAL
439
FAT
22%
CHOL
0%
SOD
6%

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Ingredients for 8 servings

2 zucchini , sliced

3 tablespoons olive oil

1 cup brown rice

2 large red potatoes, diced

1 1/2 cups lentils

1 large onion , chopped

1 teaspoon dried basil , crumbled

3 carrots , sliced

1 teaspoon dried thyme , crumbled

1 cup dry white wine

3 (8 ounce) cans tomato sauce

8 cups water

3 stalks celery , sliced

1 green bell pepper , chopped

3 cloves garlic , minced

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