Spaghetti With Saffron & Lemon

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Bijouxs
Nutrition per serving    (USDA % daily values)
CAL
490
FAT
57%
CHOL
62%
SOD
17%

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Ingredients for 4 servings

1 1/4 teaspoons saffron threads

sea salt

1 pound dried spaghetti

4 tablespoons unsalted butter, room temperature

1 clove garlic, very finely minced

1/2 cup freshly grated Parmesan cheese

Freshly ground white pepper

Zest of one lemon

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