Pumpkin Cheesecake Praline Pie

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1 9" deep-dish pastry crust

3/4 c. chopped pecans

2 T. melted butter

1 T. brown sugar


1/8 oz. pkg. cream cheese

1 1/3 c. sugar, divided

1 egg

1 1/4 c. canned pure pumpkin

1 c. half & half

1 T. all-purpose flour

2 eggs, slightly beaten

2 t. pumpkin pie spice

1/4 t. cloves

1/2 t. finely grated orange rind

1/4 t. salt

1 t. cinnamon

Grated nutmeg

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