Hearts Of Romaine With Beets, Pistachios, And Roasted Garlic Vinaigrette

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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
233
FAT
22%
CHOL
0%
SOD
55%

Comments

Jess so thrilled you enjoyed this salad! It's one of my faves (of all faves) xo
Phoebe Lapine   •  1 Mar   •  Report
Delicious! Nothing in this salad is unnecessary; the beets, pistachio, and basil are a great combination and the vinaigrette pulls it all together.
Jess Alagna   •  1 Mar   •  Report
Life Group is part of our church that has small groups of ~15 people that meet every week or 2 in our homes. We share great food, fun, and our love of God.
43beff91e75b   •  23 Nov   •  Report
Great to hear Debbie! What is your Life Group? Sounds intriguing. Especially if it involves food. xo
Phoebe Lapine   •  20 Nov   •  Report
Shared this with my Life Group; it was a big hit. Even people who say they don't like beets liked it.
43beff91e75b   •  15 Nov   •  Report
I can't wait to take this to my dinner party tonight.
79c87c41a68c   •  9 Nov   •  Report
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Ingredients for 4 servings

3 hearts of romaine

1 pound mixed roasted beets, skins removed

¼ cup shelled pistachios

¼ cup loosely packed basil leaves, coarsely torn

½ cup roasted garlic vinaigrette, recipe follows

1 head garlic

Olive oil

2 tablespoons red wine vinegar

2 teaspoons Dijon mustard

2 teaspoons honey

½ teaspoon salt

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