FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Herb, Feta & Beet Salad

2 faves
Nutrition per serving    (USDA % daily values)
CAL
212
FAT
34%
CHOL
13%
SOD
36%

Comments

Add a comment

Ingredients for 4 servings

Tarragon leaves picked from 2 fresh sprigs (2 Tbs.)

1/2 bunch fresh flat-leaf parsley (1/2 cup packed)

2 Tbs. red-wine vinegar

3 cups mesclun greens, or a mix of sliced sorrel, watercress, arugula, and mizuna

1/4 lb. feta, cut into 4 slabs, each about 2 inches square and 1/4 inch thick

2 fresh basil leaves, torn into small pieces

1/4 bunch fresh chervil

Marjoram leaves picked from 1 fresh sprig (1 tsp.)

1-1/2 lb. red beets (3 to 4 medium)

2 tsp. red-wine vinegar

3 Tbs. walnut oil or pecan oil

Kosher salt to taste

8 fresh chives, cut into 1/2-inch pieces (2 Tbs.)

You might also like

Tomato, Basil And Feta Stuffed Zucchini
Tokyo Terrace
Spinach, Dill and Feta Baked in Phyllo
Cat Cora
Baked Feta With Tomatoes And Olives
smitten kitchen
Grilled Watermelon Salad With Feta,Mint And Lime
The Family Dinner
Cucumber Dill Salad
Cookie and Kate
Feta And Chive Sour Cream Scones
Joy The Baker
Cucumber And Feta Salad
David Lebovitz
Tomato, Cucumber & Feta Salad
Cat Cora
Spinach And Quinoa Salad With Feta And Dill
Pamela Salzman
Feta And Prosciutto Rolls (Involtini)
David Lebovitz