Strawberry Rhubarb Compote With Matzo Streusel Topping

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
416
FAT
49%
CHOL
19%
SOD
6%

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Ingredients for 8 servings

1 1/4 cups sugar

3 tablespoons potato starch

2 pounds strawberries (4 pints), trimmed and halved (6 cups)

1 1/2 pounds rhubarb stalks, cut crosswise into 1/2-inch slices (4 cups)

2 teaspoons fresh lemon juice

1 teaspoon finely grated fresh lemon zest

1 1/4 cups matzo cake meal

2/3 cup packed light brown sugar

1/4 cup potato starch

1/2 teaspoon cinnamon

1/4 teaspoon salt

1 1/4 sticks (10 tablespoons) unsalted butter or margarine, cut into pieces and softened

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