My Mom’s Potato Latkes

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
285
FAT
8%
CHOL
35%
SOD
55%

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Ingredients for 3 servings

4 medium Yukon Gold potatoes or 1-2 larger baking potatoes

1 small onion

1 egg

2-3 tablespoons flour

1 teaspoon salt

oil for frying

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