FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Farfalle Al Quattro Formaggi

More from this source
Food.com
Related tags
main-dish low carb nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
825
FAT
136%
CHOL
98%
SOD
48%

Comments

Add a comment

Ingredients for 4 servings

6 tablespoons butter (plus extra for the baking dish)

2 cups whole milk

1 lb farfalle pasta (or baby shells, orecchiette, mezza rigatoni)

fresh ground black pepper

1/4 cup flour

1 medium onion , minced

1/4 lb fontina cheese , broken into pieces

2 ounces gorgonzola , crumbled

2 ounces aged robiola cheese , broken into pieces

1/3 cup seasoned Italian seasoned breadcrumbs

1/4 lb taleggio , broken into small pieces

You might also like

Farfalle And Herb Salad With Peas
Parade Magazine
Farfalle Al Pesto Rosso
Kayotic Kitchen
Chicken Caesar Pasta Salad
Lauren's Latest
Pasta Thing
Andrea's Recipes
Game Day Pasta Salad
World Seasonings
Tomato, Broccoli & Mozzarella Pasta Casserole
The Kitchn
Farfalle With Gorgonzola, Ham And Peas Recipe
Food Republic
Farfalle With Cavolo Nero Pesto
Saveur
Lemony Peasto Farfalle
The Family Dinner
Shrimp Pasta Salad
Simply Recipes