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Edamame Dumplings

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Ingredients

1/2 cup carrot, peeled and roughly chopped

1 1/2 cups frozen shelled edamame, thawed

1 large egg white

1 1/2-inch piece fresh ginger, peeled and roughly chopped

1/2 teaspoon toasted sesame oil

1 scallion, white part only, roughly chopped

1 teaspoon coarse salt

1 teaspoon soy sauce

1 teaspoon rice-wine vinegar

1 teaspoon freshly squeezed lemon juice

1/2 to 1 teaspoon Sriracha sauce, (optional)

48 dumpling wrappers, cut into 2 3/4-inch rounds

Cornstarch, for baking sheet

2 to 3 napa cabbage leaves or parchment rounds

Ginger Dipping Sauce

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