Edamame Dumplings

2 faves
More from this source
Martha Stewart


Add a comment


1/2 cup carrot, peeled and roughly chopped

1 1/2 cups frozen shelled edamame, thawed

1 large egg white

1 1/2-inch piece fresh ginger, peeled and roughly chopped

1/2 teaspoon toasted sesame oil

1 scallion, white part only, roughly chopped

1 teaspoon coarse salt

1 teaspoon soy sauce

1 teaspoon rice-wine vinegar

1 teaspoon freshly squeezed lemon juice

1/2 to 1 teaspoon Sriracha sauce, (optional)

48 dumpling wrappers, cut into 2 3/4-inch rounds

Cornstarch, for baking sheet

2 to 3 napa cabbage leaves or parchment rounds

Ginger Dipping Sauce

You might also like

Pan-Seared Dumpling Salad
Real Simple
Asian Dumpling Soup With Shiitakes Recipe
Real Simple
Edamame Wontons
Miso Soup With Sweet Potato Dumplings
Wonton Chips With Edamame Dip
Joy of Kosher
Miso Soup With Sweet Potato Dumplings
Self Magazine
Asian Style Dumpling Soup
A Beautiful Mess
Eat For Eight Bucks: Dumplings Two Ways, With F...
Serious Eats
Edamame Dumplings
Shrimp Shu-Mai
Spoon Fork Bacon