Dinner Tonight: Miso Soup With Grilled Eggplant And Mushrooms

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
150
FAT
4%
CHOL
0%
SOD
127%

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Ingredients for 2 servings

4 cups dashi stock

1 Japanese eggplant, or 1/2 regular eggplant, sliced into 1/2 inch thick pieces

5 cremini mushrooms, sliced

1/4 cup shiromiso

2 scallions, chopped

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