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Tomato With Fresh Tuna, Herbs, And Lemon Gelee Recipe

Nutrition per serving    (USDA % daily values)
CAL
844
FAT
84%
CHOL
147%
SOD
71%

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Ingredients for 4 servings

2 tablespoons chiffonaded chives

4 tomatoes

2 tablespoons chiffonaded cilantro

4 lemons

Salt and pepper

1 sheet gelatin

2 shallots, finely chopped

2 tablespoons chiffonaded parsley

1 tablespoon fennel seeds

2 pounds fresh tuna

2 tablespoons olive oil, plus extra, for plating

1 cup vegetable broth

2 tablespoons chiffonaded tarragon

1 tablespoon dill seeds

4 slices sourdough bread

4 hard boiled eggs

3 tablespoons lemon juice

2 tablespoons chiffonaded chervil

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