Hibachi Style Fried Rice

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Nutrition per serving    (USDA % daily values)
CAL
948
FAT
71%
CHOL
52%
SOD
73%

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Ingredients for 2 servings

1/2 cup onion , chopped

2 tablespoons margarine

2 cups cooked rice , cooled

1/4 cup peas and carrots, frozen

1 egg

2 tablespoons soy sauce

1 tablespoon extra-virgin olive oil

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