FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Potato Buttermilk Biscuits

More from this source
Campbell's Kitchen
Related tags
nut free vegetarian breakfast southern
Nutrition per serving    (USDA % daily values)
CAL
134
FAT
13%
CHOL
5%
SOD
48%

Comments

Add a comment

Ingredients for 12 servings

2 cups all-purpose flour

2 teaspoons baking powder

2 teaspoons baking soda

1/2 teaspoon salt

1/4 cup (1/2 stick) butter

4 servings IdahoanĀ® original mashed potatoes, prepared according to package directions and cooled slightly (about 1 cup)

1/2 cup buttermilk

You might also like

Rosemary Potato Buttermilk Biscuits
GoodLife Eats
Chicken-Fried Steak With Sausage Gravy
Saveur
Easy Slow Cooker Chicken & Dumplings
My Recipes
Beef Potpie With Biscuits
My Recipes
Chicken Pot Pie With Buttermilk Biscuit Crust
Food.com
Biscuit-Topped Steak Pie
Food.com
Biscuit Topped Steak Pie
Food.com
Corned Beef Casserole
Food.com
Maple Pork Chop Dinner
Betty Crocker
Munchable Mini-Burgers With Flavorful Fruit Dips
Canned Food Alliance