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Potato Buttermilk Biscuits

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Campbell's Kitchen
Related tags
nut free vegetarian breakfast southern
Nutrition per serving    (USDA % daily values)
CAL
134
FAT
13%
CHOL
5%
SOD
48%

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Ingredients for 12 servings

2 cups all-purpose flour

2 teaspoons baking powder

2 teaspoons baking soda

1/2 teaspoon salt

1/4 cup (1/2 stick) butter

4 servings IdahoanĀ® original mashed potatoes, prepared according to package directions and cooled slightly (about 1 cup)

1/2 cup buttermilk

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