Cornish Hens With Porcini-Rice Stuffing

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1/2 cup dried porcini (1/2 ounce)

1/2 cup boiling water

3 cups chicken stock or low-sodium broth

1 cup arborio rice

4 tablespoons unsalted butter, 1 tablespoon softened

1 small onion, minced

1 celery rib, minced, plus 1 tablespoon minced celery leaves

1/4 cup freshly grated Parmigiano-Reggiano cheese

Salt and freshly ground pepper

Two 1 1/4-pound Cornish game hens

1/4 cup dry red wine, such as Barbera

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